Can Food Be Medicine Against Cancer?
Written by surgical oncologist Dr David Wilkinson, ‘Can Food Be Medicine Against Cancer?’ is a healthy handbook that combines science, medicine and not-so-common sense. READ MORE
Published: 10 / 12 / 2014
Format: Softcover (230 pages)
Your health is in your hands
Change your eating and change your life, forever…
To fill a gap in available literature, Dr Wilkinson wanted to provide inspiring material based on credibly sourced, thoroughly referenced, peer-reviewed research. He felt there was a need to write a book that provides for the information needs of medical and allied health practitioners, cancer patients, their carers and people interested in cancer prevention. So he wrote: “Can Food be Medicine Against Cancer? – A healthy handbook that combines science, medicine and not-so-common sense.”
The healthy handbook that is changing lives for the better!
Get practical advice on food selection and preparation for optimal health.
The book’s reader-friendly, inspiring style and easy-to-navigate structure provide quickly accessible, highly informative, helpful, practical information and insights. In answering the following 3 questions, Dr Wilkinson points out that nearly all cancers are not primarily genetic, but are influenced by factors under our control, including what we eat.
Discover how cancer cells work and what turns them off.
‘Can Food be Medicine Against Cancer?’ takes the reader on a tour of the top foods that protect against cancer and explains the scientific reasons why these foods are effective. Readers discover how cancer cells work and what turns them off. The book provides practical advice on food selection and preparation followed by detailed evidence drawn from an abundance of research on the subject. The book will “change the way you look at food forever and point you in the right direction to achieving cancer-resistant health for life.”
The net proceeds of this book go to further research.
What readers have to say…
Real people, real life-changing results